What you will need:
1/2 cup red wine vinegar
4 cloves of garlic
1/2 to 1 jalapeno (depending on how much heat you like)
2 cups cilantro
1 cup parsley
1/3 cup fresh oregano
3/4 cup extra virgin olive oil
pinch of salt
Combine vinegar, garlic, shallot, jalapeno and salt in bowl of food processor and let sit for 10 minutes. Add in cilantro, parsley and oregano.
Pulse to blend. Add in olive oil and blend again.
Top any grilled meat with your chimichurri sauce and enjoy. You can also use this sauce to spice up salads or dip bread in. You can store sauce in fridge and use through-out the week.