What you will need:
1 cup dried Quinoa (cous cous or bulgur wheat; whatever your favorite grain will work)
3/4 cup Greek yogurt
1/4 cup white vine vinegar
2 tablespoons of tarragon
1/2 cup chopped fresh parsley
pepper to taste
Combine all dressing ingredients in a blender and blend well. Scrap down the sides as needed to ensure all ingredients are incorporated. Set aside or put in fridge to keep cool.
Combine quinoa with 2 cups of water in a pot and bring to simmer. Cook over low heat till all the water has been absorbed.
Preheat BBQ on low. Slice onions into rounds and slice zucchini in half longwise. Drizzle with olive oil and place on hot BBQ. Cook until little browned and vegetables are tender. Remove from heat and slice into bite size pieces. Mix vegetables with quinoa and salt and pepper to taste. From here, you can serve warm or put in fridge to serve cold. I like a hot salad and my husband likes a cold salad so whatever you choose!
Place a hand full of greens on a plate. Top with quinoa and veggie mixture. Drizzle with your dressing and serve! Easy, healthy, meatless, and fast to prepare! Have fun and play with different veggies. Add some avocado or grilled bell pepper. Let me know what you choose to add to yours!